Stir Fried Chicken and Leafy Greens
Stir Fried Chicken and Leafy Greens

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken and leafy greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich. A good friend of mine brought over some crabs, and we started cooking.

Stir Fried Chicken and Leafy Greens is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir Fried Chicken and Leafy Greens is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken and Leafy Greens:
  1. Make ready 200 g chicken
  2. Make ready 4 leaves baby bok choy
  3. Get 4 leaves Komatsuna or any leafy green
  4. Prepare 1 clove garlic
  5. Prepare ginger same (amount as garlic)
  6. Prepare 2-3 Tbsp Soy sauce
  7. Take 2-3 Tbsp Mirin

This easy chicken stir fry recipe is quick to make and tastes better than any take-out you can buy! Add chicken, green beans and lime leaves (if using). This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

Instructions to make Stir Fried Chicken and Leafy Greens:
  1. Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
  2. Continue cooking on a medium heat until the chicken is cooked through
  3. then add the Komatsuna or any leafy greens you have to hand
  4. pour in your soy sauce and mirin and continue to fry, stirring well
  5. add the baby bok choy or other leafy greens
  6. when the greens have contracted, serve. Especially nice with fresh hot rice

Cooking can become a bit of a chore in the summer—for me too, even! But this easy dish of Chinese green beans with pork (or chicken or beef. Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond.

So that is going to wrap it up for this exceptional food stir fried chicken and leafy greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!