Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chao fan (chinese fried rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes.
Chao Fan (Chinese Fried Rice) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chao Fan (Chinese Fried Rice) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chao Fan (Chinese Fried Rice):
- Make ready 6 cup cooked rice
- Make ready 1/2 cup butter
- Take 1 medium garlic, minced
- Get 1 medium onion, minced
- Take 1 cup ham, minced
- Prepare 2 medium chinese mushrooms, minced
- Prepare 2 tbsp knorr garlic seasoning
- Get salt
- Make ready ground black pepper
- Prepare 1 small carrot, minced
The main foodstuffs are rice, ham, egg and shrimp meat etc. Looking for more stir fried rice recipes? Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now.
Steps to make Chao Fan (Chinese Fried Rice):
- Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
- Add rice. Mix well to avoid the rice from sticking to the pan and burning.
- Add the seasoning, salt and pepper. Serve hot.
Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style. This song is performed by Arukara.
So that’s going to wrap it up for this special food chao fan (chinese fried rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
