Chinese Restaurant Style Stir-Fried Meat and Vegetables
Chinese Restaurant Style Stir-Fried Meat and Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese restaurant style stir-fried meat and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

Looking to cook something that's healthy, nutritious and low calorie? Chef Vikas Sharma is here with another easy recipe that you can try at home when. A simple recipe to enjoy your vegetables the Chinese way.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
  1. Make ready 80 grams Pork shoulder roast
  2. Make ready 3 leaves Cabbage
  3. Prepare 1 Green pepper
  4. Take 1/4 Green onion or scallion
  5. Get 1/4 Carrot
  6. Take 1 Wood ear mushrooms
  7. Get 1/2 bag Bean sprouts
  8. Make ready 1 dash Salt and pepper
  9. Get 1/2 clove Sliced garlic
  10. Prepare 1/2 tsp Ginger
  11. Make ready 1 tbsp Shaoxing wine
  12. Make ready 10 seeds Douchi
  13. Take 1 Katakuriko slurry
  14. Make ready 1/2 tbsp Sesame oil
  15. Get Sauce
  16. Make ready 1/2 tbsp Soy sauce
  17. Get 1/2 tsp Sugar
  18. Make ready 1 tsp Oyster sauce
  19. Get 1/6 of a teaspoon Doubanjiang

A typical family dine-in experience at any Chinese restaurant is usually paired with dishes consisting of meat, vegetables, and seafood of some sort. Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.

Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
  1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
  2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
  3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
  4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
  5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
  6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
  7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
  8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

Vælg mellem et stort udvalg af lignende scener. Restaurants often deep-fry the beef twice to make it extra crispy. Authentic ginger beef will be dryer and less sweet than the popular restaurant dish. Twice-cooked pork (Hui guo rou, hui kuo jou): From the Szechuan province, boiled pork is stir-fried with vegetables in a spicy sauce that includes chili. It's sliced onion, Chinese sausage, pre blanched yu choy, and some boiled udon.

So that’s going to wrap this up with this exceptional food chinese restaurant style stir-fried meat and vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!