Bitter Melon Namul
Bitter Melon Namul

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter melon namul. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bitter Melon Namul. I wanted to increase my repertoire of bitter melon recipes. After treating the. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные.

Bitter Melon Namul is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bitter Melon Namul is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter melon namul using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon Namul:
  1. Prepare 1 Bitter melon
  2. Take 1/2 tsp Salt (to prepare the bitter melon)
  3. Prepare 2 Green chili peppers
  4. Take 1 clove Garlic
  5. Make ready 1 Salt and pepper (to season)
  6. Make ready 2 tsp Dashida
  7. Get 3 tbsp Sesame oil

Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. While bitter melon is one of our favorite Chinese vegetables, like cilantro, it's an acquired taste! Here are simple tips for preparing bitter melon to use in stir-fries and other Chinese dishes.

Instructions to make Bitter Melon Namul:
  1. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
  2. Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
  3. Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
  4. Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
  5. Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
  6. Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
  7. When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
  8. And it's done! Enjoy this with lots of rice or beer.

The bitter melon (Chinese: 苦瓜; Hanyu Pinyin: kǔguā), also called bitter gourd, karela (from Hindi), hAgala kAyi (from Kannada), pavakka (from Tamil), pare or parai (from Malay and Indonesian), ampalaya (from Filipino), balsampear, or balsamapple. A wide variety of dried bitter melon options are available to you, such as part, drying process, and processing type. Bitter melon is widely used as vegetables in daily food in Bangladesh and several other countries in Asia. The fruits extract of bitter melon showed strong antioxidant and hypoglycemic activities in. It is also known as balsam pear.

So that is going to wrap it up for this special food bitter melon namul recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!