Karachi Biryani
Karachi Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karachi biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Karachi Biryani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Karachi Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook karachi biryani using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Karachi Biryani:
  1. Make ready Chicken 1-1/2 kg Potatoes 750 gms
  2. Prepare Oil 1 cup Rice (Parboiled) 1 kg
  3. Prepare Tomatoes 1/5 kg Onion 2
  4. Make ready Tomatoes 1/5 kg Onion 2
  5. Get Ginger garlic paste 2 tbsp Red chillies (crushed) 1tbsp
  6. Take Coriander powder 1/2 tsp Salt 1 tbsp
  7. Prepare Jaiyfal jawatry 1/4 tsp Essence 2-3 drops
  8. Take 1/4 tsp Zarda colour

Review latest reviews about Karachi Biryani on tossdown Karachi Biryani, Locations. Biryani is a special delight of all Karachi residents as like the rest of Pakistan. It is such a delightful and delicious type of meal that people love to eat at any place, and. Karachi Biryani, Kali Mirch Ka Raita and Kachomar Salad - Karachi Biryani, Kali Mirch Ka Raita Karachi Biryani And Seviyan Ka Muzafir - Sara Riaz is cooking up Eid Special recipes that you can.

Steps to make Karachi Biryani:
  1. Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender
  2. Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
  3. Heat up 1cup of Oil in a pan & fry 2 chopped Onions
  4. Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
  5. Once tomatoes are a soft add steamed Chicken and combine them.
  6. After that put fried Potatoes & cook it.
  7. Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
  8. Pour 2tbsp oil on top and shut the lid
  9. Keep on a high flame for 5 minutes and then turn the flame to low
  10. Let it sit on a dum for 20mins.
  11. Serve hot with Raita and a fresh Salad bowl.

Karachi Biryani Menu & Phone Number. You have to taste it to believe it. Well done to the team of Karachi Kanteen for reminding us of our old heritage, something which everybody has enjoyed in there life i.e. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish).

So that is going to wrap it up with this special food karachi biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!