Stir Fried Vegetables
Stir Fried Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried Vegetables is something that I have loved my whole life.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Stir-Fried Vegetables are a quick side dish to prepare and go well with your favorite Asian entrees.

To get started with this recipe, we must first prepare a few components. You can have stir fried vegetables using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Vegetables:
  1. Take 3 slice Thinly sliced pork belly
  2. Prepare To mix with the pork ☆ 1 tablespoon sake ☆ 1 teaspoon katakuriko ☆ salt and pepper
  3. Take 3 large leaves Cabbage
  4. Take 1 bag Bean sprouts
  5. Make ready 1 small Onion
  6. Get 1/2 bunch Chinese garlic chives
  7. Prepare 1 The white part of a Japanese leek
  8. Get 2 cm Carrot
  9. Make ready 5 grams Finely julienned wood ear mushrooms (optional)
  10. Get 1 clove Garlic
  11. Make ready 10 grams ＊Weipa
  12. Make ready 1 tbsp ＊Soy sauce
  13. Prepare 2 tbsp ＊Sake
  14. Make ready 1 tsp ＊Mirin
  15. Make ready 1 tsp ＊Gochujang
  16. Make ready 1 tsp ＊Doubanjiang (or substitute oyster sauce)
  17. Prepare 1 1/2 tbsp Sesame oil
  18. Prepare 1 dash, (to taste) Pepper

In this article, I want to explain how to prepare Chinese. Transfer the stir-fried vegetables to a heated serving dish. Garnish with the sliced scallions and sesame seeds and serve immediately. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.

Steps to make Stir Fried Vegetables:
  1. Cut the pork into bite sized pieces. Put in a bowl with the ☆ ingredients and mix and massage in the ingredients with your hands.
  2. Cut the cabbage into bite sized pieces. Slice the core parts into thin diagonal slices, and put both in a colander. Slice the onion into thin wedges and put that in the colander too.
  3. Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w. When it's cooled down, drain, pat dry and put in the colander from step 2.
  4. Wash the bean sprouts in the bag and put into a separate colander. Julienne the green pepper and carrot, and put into the same colander as the bean sprouts.
  5. Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel. Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap.
  6. Slice the leek into 2mm thick diagonal slices and place on top of the chives. Put the ＊ ingredients in a heatproof container.
  7. Put the sesame oil in a wok. Stir fry the garlic over low heat until it's slightly colored. Add the pork and cook through.
  8. While you're doing step 7, microwave the ＊ ingredients for 30 seconds at 1000w and mix well.
  9. Turn the heat up under the wok to high. Add the step 2 vegetables and stir fry for about a minute.
  10. Add the step 4 vegetables and the combined ＊ ingredients. Stir fry for about 30 seconds, and turn off the heat.
  11. Add the chives, leek and pepper, and stir fry with residual heat. Serve.

It's big on flavor and so easy to make. Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. If necessary, you can return all. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich.

So that is going to wrap this up for this special food stir fried vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!