Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki glazed salmon donburi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Glazed Salmon Donburi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Glazed Salmon Donburi is something which I have loved my whole life.
This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night. Finally, after a little choppity-chop-chop, this meal comes together quickly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Get 1 fillet of salmon, skin left on,
- Make ready 1 small-medium carrot grated,
- Get 20 g precooked baby broad beans, left to cool,
- Get 2 spring onions, chopped,
- Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Make ready Half a red chilli, sliced finely, seeds removed,
- Get 1/2 tbsp light soy sauce,
- Prepare 1 small pinch of salt
- Get Coconut oil spray
- Prepare To garnish:
- Prepare Nigella seeds
A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it. Gordon Ramsay Salmon Recipes, Teriyaki Salmon Dinner recipe. The traditional side dish for Teriyaki is white rice. however, you can mix it with steam.
Steps to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
Arrange rice, salmon and accompaniments (including remaining glaze as a sauce) on table in sharing bowls and platters. Invite guests to assemble their own donburi bowls with whichever components they desire. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy.
So that is going to wrap it up for this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
