Stir-Fried Pork and Onion with Vinegar Sauce
Stir-Fried Pork and Onion with Vinegar Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried pork and onion with vinegar sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Pork and Onion with Vinegar Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir-Fried Pork and Onion with Vinegar Sauce is something that I’ve loved my entire life.

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little This sauce was delicious, a great addition to the stir-fry pork.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried pork and onion with vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Take 700 grams Pork slices (loin, thigh, offcuts, etc)
  2. Get 2 tbsp Sake
  3. Take 2 tsp Sugar
  4. Get 1/2 tsp Salt
  5. Take 4 tbsp Katakuriko
  6. Get 1 Vegetable oil
  7. Take 1 Lettuce, cabbage, etc
  8. Take 1 Vinegar (for finish)
  9. Take Combined seasoning:
  10. Get 2 tbsp Mentsuyu (3x concentrate)
  11. Make ready 1 tsp Soy sauce
  12. Make ready 2 tbsp Sugar
  13. Take 2 tbsp Sake
  14. Prepare 2 tbsp Vinegar
  15. Make ready 2 tbsp Water
  16. Get 1 tsp Grated ginger
  17. Make ready 1/4 tsp Grated garlic

Pork belly is parboiled, sliced, blanched and then stir-fried with Stir-fry the spring onions until aromatic. Stir in the sliced pork, add the soy sauce, vinegar, sugar and MSG and mix well. Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions. Return liver to wok and add sauce mixture.

Steps to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Mix the seasoning ingredients.
  2. Cut the pork into your preferred size. Cut the onion into 1 ~ 2 mm slices.
  3. Transfer the pork from Step 2 to a bowl. Add sake, sugar, and salt. Rub in, and let it sit for a while, to make the meat tender.
  4. Add the katakuriko to Step 3.
  5. Pour vegetable oil into a heated frying pan. Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
  6. When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir. When the sauce has thickened, turn off the heat.
  7. Serve on a plate with shredded lettuce or cabbage. Drizzle vinegar for a finish if you like.

Stir-fry rapidly to prevent the cornstarch from clumping. Add the ginger, garlic and spring onions and stir-fry for a few seconds. Green Onion Slaw: Place the green onions, vinegar, chiles, mayonnaise, salt, pepper and oil into a blender and blend until emulsified. Beat the egg, add it to the pork and mix well. Dredge the pork slices in corn flour and.

So that is going to wrap it up for this special food stir-fried pork and onion with vinegar sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!