Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #hyderabadi kachay gosht ki biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#Hyderabadi kachay gosht ki biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. #Hyderabadi kachay gosht ki biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have #hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make #Hyderabadi kachay gosht ki biryani:
- Prepare 1 kg chicken
- Prepare 1 cup brown onion
- Prepare 3 tbsp Ginger garlic paste
- Take 1 cup yoghurt(dahi)
- Get 2 stick darcheeni
- Make ready 1 Taiz pat
- Prepare 3-4 badyan ke phool
- Get 1 tsp Haldi powder
- Make ready 1 tbsp Lal mirch powder
- Prepare 1 tsp garam masala powder
- Prepare 3-4 Hari mirchain
- Take Hara dhania
- Get Podeena
- Get For rice
- Make ready 4 cups soaked rice
- Make ready 7 cups garam Pani
- Prepare Ghee
- Prepare 3-4 Hari elaich
- Prepare 4-5 laung
- Make ready 1 darcheeni stick
- Make ready 1 taiz pat
- Take 1/2 tbsp Zarda ke rung
- Make ready 1 tbsp Kewra essence
Instructions to make #Hyderabadi kachay gosht ki biryani:
- 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain.
- Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain.
- Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain.
- Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain.
- Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain.
- Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain.
- Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain.
- Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai.
- Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen.
So that’s going to wrap it up with this exceptional food #hyderabadi kachay gosht ki biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
