Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce
Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried pork and king oyster mushroom with mayonaise and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. Stir in chilli flakes and black pepper and. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried pork and king oyster mushroom with mayonaise and soy sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce:
  1. Make ready 1 pack King oyster mushrooms
  2. Take 200 grams Pork (sliced pork leg or sliced pork belly）
  3. Take 1 tbsp Mayonnaise
  4. Get 1 dash Black pepper
  5. Make ready 2 and 1/2 tablespoons ● Mayonnaise
  6. Take 1 and 1/2 teaspoons ● Soy sauce

Add the water, soy sauce, and sugar. Cover the pot and bring the liquid in the bottom to a boil. Brush visible dirt off the oyster mushrooms if necessary and give them a quick rinse before tearing them into pieces. Cut the paprika in half, shred in same length as the mushrooms after removing the seeds.

Steps to make Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce:
  1. Cut the king oyster mushrooms into suitable sizes. Cut the pork if it's big.
  2. Mix all the ● ingredients.
  3. Put 1 tablespoon of mayonnaise instead of oil into a frying pan and cook the pork.
  4. When the meat is nearly 80% cooked, add the king oyster mushrooms and sprinkle with black pepper.
  5. Pour the sauce from Step 2 and keep cooking. Once the sauce has completely mixed in with the ingredients, it is done. Add the mayonnaise and parsley for topping if you want.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community Stir fry pork and set aside. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste. Stir-fry for a further minute and serve immediately.

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