Golgappe with a fruity twist
Golgappe with a fruity twist

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golgappe with a fruity twist. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Golgappe with a fruity twist is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Golgappe with a fruity twist is something which I have loved my entire life.

We have all had namkeen or dahi golgappe but this unique recipe will surely blow your mind! With the contrasting zesty taste of fruits and the peppiness of. Watch me as I make a bright and colourful dessert.

To get started with this particular recipe, we have to prepare a few components. You can have golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golgappe with a fruity twist:
  1. Prepare 1 cup suji
  2. Prepare 1 tbsp maida
  3. Take pinch salt
  4. Take As required oil for frying
  5. Take As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
  6. Prepare As required blacksalt and lemon juice to balance the sweetness of juices
  7. Prepare As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
  8. Make ready note: Chop crunchy type of fruits and not very soft ones

Spicy golgappa eating challenge BY- AVM VLOGS Shooted By-Vikas sharma Actors- Abhinav and Mukesh Edited by -A. Today's video is a food challenge. and it is GOLGAPPA CHALLENGE WITH A TWIST! !😮😮. If u like this video do not forget. And its a challenge video i hope u like it.

Instructions to make Golgappe with a fruity twist:
  1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
  2. Knead again It should be neither soft nor tight
  3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
  4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
  5. Fill the golgappas with finely chopped fruit and juice and enjoy

Pani Puri is a famous Indian street food and i have a given a little healthy twist to the old and typical version of pani puri stuffed with fruits and served with fruity and tangy paani. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. The unique first of its kind chatpata chaat We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. Chocolate covered Golgappa with fruity fillings. Mexican Style Golgappa with Fruit Pani

So that is going to wrap it up with this exceptional food golgappe with a fruity twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!