Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can mix and match with the ingredients. Seasonings • oyster sauce • dark soy sauce • sugar • sesame oil • superior broth • cornstarch • Chinese rice wine. Abalone, Sea Cucumber, Chinese Mushroom with Veg.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Make ready 1 canned abalone
- Make ready Fish Maw 花膠
- Make ready Sea Cucumber 海參
- Get Chinese Mushrooms
- Get Dried Scallop 江瑤柱
- Prepare Broccolli (or any veg)
- Make ready sliced ginger
- Get Oyster sauce
- Take dark soya sauce
Sea cucumber stir fried with bok choi. More stock photos from Fang Chun Che's portfolio. Sea cucumbers are found on the sea floor worldwide. 秘製醉鮑魚 - 鼎爺私房菜 Drunken Abalones - Ding's Kitchen (Sous Vide with Anova).
Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
One of the must-eat dishes for Chinese New Year celebration is this braised shiitake mushrooms in oyster sauce dish. Photo: Abalone and Sea Urchin Clear Soup 海膽鮑魚清湯. ^ Oldest sea cucumber fossil found [發現最古老的海參化石]. 英文中國日報網 (chinadaily.com.cn). ^ Du, H.; Bao, Z.; Hou, R.; Wang, S.; Su, H.; 等. Chinese Language Based Portal and Search Engine. A complex, famous type of Liyue cuisine. This dish is a rare and exquisite mix of both land and sea, combining countless delicious delicacies in one flavor-filled pot.
So that is going to wrap this up with this exceptional food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
