Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and king oyster mushrooms sauteed in butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just two ingredients, mushrooms & butter. Okay to use any fresh mushrooms for this recipe. In a medium saucepan, heat butter and olive oil over medium-low heat.
Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach and King Oyster Mushrooms Sauteed in Butter is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Take 1 bag Spinach
- Take 1 packet King oyster mushrooms
- Get 4 Wiener sausages
- Get 1 tbsp Butter (or margarine)
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Take 1 Salt and pepper
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. shitake and king oyster mushrooms glazed with miso and sesame made into a quiche with filo pastry it Crispy Fish Collars with Texas Pete Butter - Flavor, NC. Recipe courtesy of Chef James Clark. as seen on episode. King Oyster Mushroom Pizza Grilling pizza again; whole wheat crust, sauteed. If using King Oyster Mushrooms, slice them lengthwise as thickly and evenly as you can.
Steps to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
- Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
- Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
- Drizzle soy sauce around the side of the pan. Mix everything together to finish.
Melt the butter and oil over medium heat in a large skillet until foamy. Lay the mushroom slices in the skillet. Oyster mushrooms are abundant in healthy protein, B vitamins, potassium, and fiber. I find they are best cooked briefly over medium-high heat to I typically heat coconut oil or olive oil to a medium-high temperature, toss in sliced King oyster mushrooms, leave them alone for a minute or two, then toss. Sauté shimeji, king oyster and shiitake in some butter. (All but the enoki, which should only be cooked/heated for about a minute).
So that is going to wrap it up with this special food spinach and king oyster mushrooms sauteed in butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
