Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried instant ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-Fried Instant Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried Instant Ramen is something that I have loved my whole life. They are nice and they look wonderful.
Hi guys, today I made my famous stir frame noodles recipe. My family loves the and hope you do too. Ingredients: Two package Instant Ramen noodles Two.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried instant ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Instant Ramen:
- Take 1 as much (to taste) Your favorite vegetables
- Get ~This time~
- Make ready 1 packages Instant Ramen (with Tonkotsu Soy Sauce Flavoring this time)
- Get 1/8 Cabbage
- Make ready 1 Japanese leek
- Get 1 Egg
- Prepare 1 Toasted sesame seeds
- Get 1 tbsp Sesame oil
- Get 60 ml~preference Water
- Make ready 20 ml Sake
- Prepare 1 pinch Bonito flakes
Put instant ramen noodles in the basket (breaking the noodles slightly to fit if need be) and submerge the noodles in the boiling water. Instant POt Ramen Stir Fry made with chicken and veggies makes a quick and easy dinner any night. Kids love this ramen stir fry and it can satisfy all your Ramen cravings instantly. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen!
Instructions to make Stir-Fried Instant Ramen:
- Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces.
- Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté.
- Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart.
- Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off.
- Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done.
- This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water.
Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! When I first learned about the instant ramen-fried rice craze sweeping Japan, I thought it'd make for a silly piece in which I'd make a few jokes about All you have to do is remove the dry ramen noodles and all their accompanying seasoning from the cup and crush them up (a plastic bag works well for. This chicken ramen stir fry recipe is so easy that I still make it when I'm strapped for time or too tired to make anything for lunch or dinner. Add the stir fry sauce and the zucchini and mix to combine.
So that’s going to wrap it up for this exceptional food stir-fried instant ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
