Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked pork belly in abalone scallop sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Passion is my cooking im gonna shared my recipe for today join us. #BraisedBellyPorkWithAbaloneSauce #LutusSoup. Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should be cooked the same day. If you are planning on freezing the scallops, make sure to ask the fishmonger whether they are fresh or defrosted since you shouldn't refreeze previously frozen scallops.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Get 4 Strip Pork Belly
  2. Take 8 tbsp Abalone Scallop sauce
  3. Take season with salt and pepper
  4. Make ready 1 tbsp butter
  5. Get 1 tbsp abalone scallop sauce
  6. Make ready 1 toasted buttered bread
  7. Get 1 Apple

Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of. Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and the juicy meat is incredible.

Steps to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

But it took me a while to try to cook this The first time I bought pork belly slices, I wasn't sure how to cook them. As it turns out, the easiest method is to bake them in the oven. Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries. Photo about Deep fried pork belly with liver sauce also known as lechon kawali.

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