Karachi Biryani
Karachi Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karachi biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Karachi Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Karachi Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook karachi biryani using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Karachi Biryani:
  1. Make ready 1-1/2 kg Chicken
  2. Take 750 gms Potatoes
  3. Get 1 cup Oil
  4. Prepare 1 kg Rice (Parboiled)
  5. Make ready 1/4 kg Tomatoes
  6. Prepare 2 Onion
  7. Prepare 2 tbsp Ginger garlic paste
  8. Prepare 1 tbsp Red chillies (crushed)
  9. Prepare 1/2 tsp Coriander powder
  10. Make ready 1 tbsp Salt
  11. Take 1/4 tsp Jaiyfal jawatry
  12. Make ready 2-3 drops Essence
  13. Prepare 1/4 tsp Zarda colour

Review latest reviews about Karachi Biryani on tossdown Karachi Biryani, Locations. Biryani is a special delight of all Karachi residents as like the rest of Pakistan. It is such a delightful and delicious type of meal that people love to eat at any place, and. Karachi Biryani, Kali Mirch Ka Raita and Kachomar Salad - Karachi Biryani, Kali Mirch Ka Raita Karachi Biryani And Seviyan Ka Muzafir - Sara Riaz is cooking up Eid Special recipes that you can.

Instructions to make Karachi Biryani:
  1. Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
  2. Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
  3. Heat up 1cup of Oil in a pan & fry 2 chopped Onions
  4. Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
  5. Once tomatoes are a soft add steamed Chicken and combine them
  6. After that put fried Potatoes & cook it.
  7. Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
  8. Pour 2tbsp oil on top and shut the lid.
  9. Keep on a high flame for 5 minutes and then turn the flame to low
  10. Let it sit on a dum for 20mins.
  11. 20mins. - - 11. Serve hot with Raita and a fresh Salad bowl.

Karachi Biryani Menu & Phone Number. You have to taste it to believe it. Well done to the team of Karachi Kanteen for reminding us of our old heritage, something which everybody has enjoyed in there life i.e. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish).

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