Sweet and Salty King Oyster Mushroom Sushi
Sweet and Salty King Oyster Mushroom Sushi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and salty king oyster mushroom sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Salty King Oyster Mushroom Sushi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Salty King Oyster Mushroom Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.

Hiroyuki Terada - Diaries of a Master Sushi Chef. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. King Oyster Mushroom "Scallops" Fork and Beans.

To begin with this recipe, we have to prepare a few components. You can cook sweet and salty king oyster mushroom sushi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty King Oyster Mushroom Sushi:
  1. Prepare 3 King oyster mushrooms
  2. Make ready 1/2 a stick Carrot
  3. Prepare 1 Yellow paprika
  4. Make ready 1/2 tbsp Sake
  5. Get 1/2 tbsp Sugar
  6. Prepare 1/2 tbsp Soy sauce
  7. Prepare 2 bowls Sushi rice
  8. Take 1 tbsp Toasted white sesame seeds
  9. Prepare 1 dash Shiso leaves
  10. Prepare 1 Umeboshi (chopped)
  11. Prepare 1 several The tips of green onions

If you're a vegan you might not be able to answer this, but was the eggplant done in the style of or taste similar to unagi? It's probably my favorite version of sushi and a veg or vegan version is a cool idea. What makes King oyster mushroom special is its rich umami flavour and its firm, springy texture which resembles that of abalone (marine snails). That explains why you find the character "鲍", meaning abalone, in the Chinese name of king oyster mushroom.

Instructions to make Sweet and Salty King Oyster Mushroom Sushi:
  1. Slice the king oyster mushroom vertically and julienne the carrot. Cut the paprika as well.
  2. Fry the king oyster mushrooms in oil until they turn brown and take them out. Fry the carrot and paprika and then put the king oyster mushrooms back in.
  3. Add sake, sugar, soy sauce and dashi stock granules for seasoning.
  4. Add some cut shiso leaves and sesame seeds to the sushi rice. Mix.
  5. If you want to make a pressed sushi, layer the rice on a sheet of plastic wrap, shape it into a long , and top with carrots, paprika and king oyster mushrooms. Then wrap the whole thing with a sushi mat.
  6. Cut it while it is still wrapped in the plastic wrap. Garnish it with chopped salted plum and the top part of the leek.
  7. If you want to make ball shaped sushi, place the king oyster mushrooms on the plastic wrap, then put the carrot and paprika on. Then layer on the rice and wrap it tightly.
  8. If you are making sushi hand rolls, top with anything you'd like. You can even wrap it in lettuce.

There are many ways to enjoy this delicacy. Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl. Perfect for an easy weeknight dinner solution! Needless to say, it's loaded with mushrooms and prawns and covered in slight salty savory sauce. I hope you give this a try soon.

So that is going to wrap it up for this exceptional food sweet and salty king oyster mushroom sushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!