Chinese fried rice
Chinese fried rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese fried rice is something that I have loved my entire life. They are fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this recipe, we have to first prepare a few components. You can cook chinese fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice:
  1. Get 1 cup (150) gm Basmati rice
  2. Get 1 cup Cabbage finely chopped
  3. Prepare 1/2 cup Capsicum finely chopped
  4. Get 1/2 cup Carrot chopped
  5. Prepare 1/4 cup French beans finely chopped
  6. Make ready 3-4 Green chilies finely chopped
  7. Make ready 1 Onion chopped
  8. Prepare 1/2 tsp Ginger paste
  9. Get 1 tsp Garlic paste
  10. Take 2-3 tsp Soya sauce
  11. Prepare 4-5 tsp Tomato sauce
  12. Make ready 1 tsp Apple cider vinegar
  13. Take 1 tsp Ajinomoto
  14. Take 1/2 tsp Chilli sauce
  15. Take 1 /4 tsp Black pepper
  16. Prepare 5-6 tsp Oil for tempering
  17. Prepare to taste Salt

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese fried rice:
  1. Wash & soak rice for half an hour.
  2. Meanwhile chop veggies in small pieces.
  3. In a pressure cooker add rice, salt, 2 tsp oil & 1.5 cup water. Cook it on medium flame. After one whistle. Switch off gas stove.
  4. Heat oil in a wok. add onion. Once it translucent. Add ginger, garlic paste. Saute well. Add veggies. Saute it till all tender.
  5. Add all sauces & spices. Mix all properly. Saute it for a minute. Remove from gas.
  6. Add cooked rice in vegetables. Mix properly. Serve hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that is going to wrap this up with this special food chinese fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!