Lab-e-shireen
Lab-e-shireen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lab-e-shireen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lab-e-shireen is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lab-e-shireen is something which I’ve loved my whole life. They are nice and they look fantastic.

Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda. How to make easy Lab-e-Shireen Recipe at home.

To begin with this particular recipe, we have to prepare a few components. You can have lab-e-shireen using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lab-e-shireen:
  1. Get 2 cup Full fat milk
  2. Get 1 cup Fresh cream
  3. Take 1/2 tin Condensed milk
  4. Make ready to taste Sugar
  5. Prepare 1/2 cup Vermicelli (can use different colors)
  6. Get 3 tablespoon Honey
  7. Take 1 tablespoon Rose water
  8. Get 3 tablespoon Custard powder/ corn starch
  9. Prepare As needed Nuts
  10. Make ready as needed Chopped Fruits
  11. Take as needed Jellies (can use different colors)

There are different recipes of Lab. This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Yummy Summer Trifle: English - Urdu Recipe. Lab-e-Shireen is a new South Asian dessert that sounds and appears completely classic.

Steps to make Lab-e-shireen:
  1. Heat up milk with sugar, once it starts to boil add condensed milk mix well
  2. To it add vermicelli, allow it to cook.
  3. Once it's done dilute custard powder or corn starch in little water and add to milk mix. Stir continuesly on low flame
  4. Add rose water, give a quick mix. Then add cream. Mix and switch off the flame
  5. Allow it to cool. Keep it in refrigerator.
  6. To the chopped fruits add honey and mix. Keep in refrigerator
  7. Mix fruits and cooled milk mix only at serving
  8. Garnish it with nuts jellies and chopped fruits.

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