Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese fried rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese fried rice using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese fried rice:
- Make ready 2 cup leftover cooked rice
- Make ready 1 cup finely chopped mix vegetables
- Get like bellpaper, onion, tomato, gajar
- Prepare 1 tsp garlic chopped
- Get 1 tsp chopped adruk
- Prepare 1/2 tsp chopped chillies
- Take 2 tsp soya sauce
- Prepare 2 tsp vinegar
- Get 2 tsp tomato sauce
- Prepare salt as par taste
- Make ready 1 tsp rai
- Take 1/2 tsp red chilly powder
- Get 1/2 tsp black pepper
- Make ready 1 tbsp oil
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Instructions to make Chinese fried rice:
- In a wok heat oil add rai, garlic, adruk and chillies and saute for 2 minutes
- Add all vegies and roast it for 2 minutes
- Add salt, chilly powder, black pepper, sauces, vinegar and rice
- Mix well and cook. cover the lid for 5 minutes.
- Serve hot with sauce
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that is going to wrap it up for this exceptional food chinese fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
