Easy Abalone Cooked In Butter
Easy Abalone Cooked In Butter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy abalone cooked in butter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Abalone Cooked In Butter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Abalone Cooked In Butter is something which I have loved my whole life. They are fine and they look fantastic.

The easiest method way to cook abalone is to fry them with a little butter for two minutes on each side, or the traditional California method of shucking and breading them then pounding, slicing, sauteing and finishing with a final squeeze of lemon. From fresh abalone recipes, canned abalone recipes to abalone soups, there are many delightful ways to prepare abalone dishes for your friends and family. Place the pork and chicken on top, then pour the cooking wine, light soy sauce, sugar and chicken stock into the wok.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy abalone cooked in butter using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Abalone Cooked In Butter:
  1. Make ready 1 kg Abalone
  2. Make ready 1 tbsp Butter
  3. Take 1 1/2 tbsp Soy sauce

Fresh abalone is such a treat, great on their own with lemon! Since farmed abalone is younger than wild ones (they are harvested after a few years, and to keep wild populations healthy only Once the butter has melted and stopped foaming, add a single layer of the floured abalone slices to the pan. Giovanni's Easy Pan Fried Abalone Classico Recipe. Abalone, Egg, Milk, and Panko are the simple ingredients for this fabulous recipe.

Instructions to make Easy Abalone Cooked In Butter:
  1. Scrub the abalone with a scrubbing sponge, etc., under running water to remove dirt and slime.
  2. Scoop out the meat off the shallow shell using a steak knife. I cut it a bit and then peel it off with my hands. Take care not to smash the guts as you remove the meat. They will be cooked later too.
  3. The green part is the guts.
  4. The part with the red end is the mouth, so cut it out in a V shape with your knife.
  5. Take a little slice off the abalone so that it sits flat on the pan. The cut off part will be cooked too.
  6. Make diagonal cuts on the surface.
  7. Pan fry the abalone in butter. When they are cooked through (sautéed golden brown on either side), drizzle on a bit of soy sauce and they are done. Cook the guts in the same way.

Abalone is an amazing treat - but can overcook quite easily. Be sure to have your other ingredients prepped and ready before you cook your Abalone! Braised abalone is served on a bed of baby bok choy with savory sauce is a perfect dish for special ocassion like celebrating Chinese New Year. Abalone is definitely not your everyday budget-friendly ingredient 🙂 Abalone dishes make their appearances a lot during Chinese New Year in Asia though. It's easy to prepare and cook; the hardest part is slicing the abalone horizontally into thin pieces, for which you will need a very sharp knife.

So that’s going to wrap it up with this exceptional food easy abalone cooked in butter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!