Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimbap (korean-style sushi rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimbap are Korean rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional (and not so traditional) fillings. Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like sushi but in truth are nothing like it.
Kimbap (Korean-style Sushi Rolls) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kimbap (Korean-style Sushi Rolls) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
- Take 2 sheets ■ Nori seaweed
- Prepare 1 dash ■ Sesame oil
- Make ready 1 serving ◇ Plain steamed rice
- Get 1/2 tbsp ◇ Sesame oil
- Get 1/4 tsp ◇ Salt
- Make ready 1 tbsp ◇ White sesame seeds
- Get 1 ◆ Egg
- Get 1 pinch ◆ Salt
- Prepare 1 Carrot
- Take 1 Spinach
- Prepare 1 Takuwan (yellow pickled radish)
- Get 50 grams Minced meat
- Prepare 1 dash Sesame oil
- Prepare 1 Bottled yakiniku sauce
- Prepare 1 Salt yakiniku sauce
Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Try them yourself and be prepared to fall in love with these delicious Korean rice rolls. There are many variations of gimbap these days, but the best one for me is classic gimbap my mother used to make for us on our field trip/picnic days. Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish.
Instructions to make Kimbap (Korean-style Sushi Rolls):
- Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
- Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
- Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
- Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
- Julienne the takuwan pickles into 5 mm thickness.
- Brown the beef in sesame oil. Flavor with yakiniku sauce.
- Add sesame oil, salt, and white sesame seeds to warm rice and mix.
- Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
- Center the meat.
- On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
- Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
- Roll in the leftover nori edge. Place that edge on the bottom.
- Once the roll is secured, slice into whatever thickness you like.
Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but also colorful and healthy food! Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori). Korean and Japanese people would flip if they saw you calling kimbap sushi.
So that’s going to wrap this up with this exceptional food kimbap (korean-style sushi rolls) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
