Spicy Mee Goreng With Onion And Chinese Sausage
Spicy Mee Goreng With Onion And Chinese Sausage

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy mee goreng with onion and chinese sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe. Personally I'm a big fan of mee goreng especially if the gravy tastes like chilli crab. It's like enjoying chilli crab without the mess and of course the price :p.

Spicy Mee Goreng With Onion And Chinese Sausage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Mee Goreng With Onion And Chinese Sausage is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Make ready 2 package any instant noodle
  2. Prepare 3 Onion
  3. Take 4 Chinese Sausage
  4. Make ready 4 tbsp light soy sauce
  5. Get 4 small green Chili pepper (optional)
  6. Prepare 3 tbsp peri peri Chili sauce
  7. Get 6 tbsp light soy sauce
  8. Prepare 1 tbsp dark soy sauce
  9. Prepare Bunch scallion
  10. Take 1 tbsp Abalone Scallop sauce (optional garnish)

These Indonesian spicy noodles (or mee goreng) are a great copy, and really easy to make for yourself at home! The Indian version of mee goreng in Singapore often has the addition of slices of boiled potato which give a nice texture to the dish and if fried for long enough, break up a little and. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events.

Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
  2. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
  3. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
  4. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
  5. Mix well and serve

Blending spices can be such a task although cooking mee siam goreng doesn't take up much time. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but remains unique to this region. Description The spicy mix of egg noodles is fried with mutton or other meat such as chicken, along with a handful of onions, potatoes, peas, cabbage and beansprouts.

So that’s going to wrap this up with this special food spicy mee goreng with onion and chinese sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!