Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3 different kimbaps (korean seaweed rolls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
3 Different Kimbaps (Korean Seaweed Rolls) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 3 Different Kimbaps (Korean Seaweed Rolls) is something which I’ve loved my whole life.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different.
To get started with this particular recipe, we must first prepare a few components. You can cook 3 different kimbaps (korean seaweed rolls) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 3 Different Kimbaps (Korean Seaweed Rolls):
- Get 520 grams Hot cooked white rice
- Make ready 3 bunches Spinach namul
- Prepare 1/2 Carrot namul
- Make ready 3 Takuan (yellow pickled daikon)
- Get 1 enough for 3 rolls Tamagoyaki
- Take 1 Fish sausage
- Get 1 Aburaage
- Get 150 grams Minced pork
- Make ready 1 tsp Sukiyaki sauce
- Take 1 dash Gochujang
- Get 3 sheets Nori seaweed
Gim is dried sheets of seaweed, and Try them yourself and be prepared to fall in love with these delicious Korean rice rolls. There are many variations of gimbap these days, but the. Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim). The best way to learn is to watch my Gimbap Video below.
Steps to make 3 Different Kimbaps (Korean Seaweed Rolls):
- Microwave the spinach and carrot in a microwavable plastic bag. Blot off the excess water with a paper towel. Season with the ☆ ingredients to prepare the namul.
- Make the tamagoyaki with egg, salt, pepper and Dashida in a pan.
- Stir-fry the minced pork in a pan. Season with the sukiyaki sauce and gochujang to make bulgogi.
- Cut the filling ingredients into the same length and narrow width. Do not cut the spinach!
- Mix the salt, pepper, sesame oil and sesame seeds into the cooked rice., then spread a layer of rice onto the seaweed.
- Lay the filling ingredients on top of the rice (leaving space at the ends as shown). Roll them up with a sushi mat.
- How to make a "nude" kimbap with the rice outside: After spreading the rice on the seaweed, sprinkle a generous layer of sesame seeds over the rice and cover with plastic wrap.
- Flip it over so that the seaweed side faces upward. Place fillings on top of the seaweed and roll with the sushi mat, keeping the plastic wrap over the rice, (and removing it as you roll). Sprinkle more sesame seeds over the rice to prevent sticking.
- To slice neatly, use a well-sharpened knife and wet it with water after each cut.
- I made regular kimbap for the children, a spicy meat bulgogi kimbap, and one "nude" kimbap with the rice on the outside.
The stuffing is a little different - I use cucumbers instead of spinach in the video but the rest is the same! Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start. The only limit for kimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi kimbap. Basically, you can feel free to add whatever you want to the roll. Today Mommy Oh shows us how to make Kimbap (Korean Seaweed Rolls).
So that is going to wrap this up with this special food 3 different kimbaps (korean seaweed rolls) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
