Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bean sprout namul. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout Namul is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bean Sprout Namul is something that I have loved my entire life.
Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. And it's super easy and simple to make at home! I'm pretty excited to release this video!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprout namul using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Namul:
- Make ready 2 packets Bean sprouts
- Take 1 tbsp Sesame oil
- Get 1 Ground sesame seeds
- Get 9 grams ▲Chicken soup stock (granulated)
- Make ready 1 grams ▲ Salt
- Get 3 grams ▲ Sugar
- Get 5 grams ▲ Usukuchi soy sauce
- Take 1 ▲ Black sesame seeds
Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. With blanched mung bean sprouts tossed with garlic and flavorful. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. It's fresh, delicious, healthy, and it's easy to make.
Steps to make Bean Sprout Namul:
- Rinse the bean sprouts and thoroughly drain off excess water.
- Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
- Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
- Add ground sesame seeds to taste, toss and serve!
- If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
Sukju Namul is a Korean side dish and fits in the same category as dishes like kimchi, pajeon, and kkakdugi. Although there are many different styles of. Sookjuk namul (숙주나물 무침), or Korean bean sprouts salad, is one of those essential Korean side dishes, also known as banchan, served in every Korean household, restaurant, and supermarket. Rinse the bean sprouts twice in cold water. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul.
So that is going to wrap it up for this special food bean sprout namul recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
