Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I’ve loved my whole life. They are nice and they look wonderful.
Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork liver is. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender These days it's pretty easy to find this type of noodle in a grocery store like Whole Foods in the These noodles absorb sauce well and stay chewy during the stir fry.
To get started with this recipe, we must first prepare a few components. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Prepare 300 grams fresh yellow egg noodle
- Take 2 cup choy sam vegetable
- Make ready 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Prepare 10 medium shrimp / prawn
- Get 1 tbsp oil
- Make ready 2 small red cili
- Take sauce
- Get 3 tbsp soy sauce
- Take 1 tbsp dark sauce
- Make ready 2 tbsp oyster sauce
- Take 2 cup stock / water
- Prepare 1/2 tbsp Of sugar
- Prepare 2 tbsp fine dice garlic and shallot
One that doesn't require specific ingredients - just use whatever you have. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. Scramble the egg quickly with a spatula until it is semi set. The key is the prawn broth and a good sambal with the noodle will be too good to resist.
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Their version consists of fried yellow noodles braised in dark soya sauce while our version is a mixture of yellow noodles and bee hoon, first fried with eggs to give it a lovely fragrance before being braised in. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Saucy egg noodles tossed with chef's soy sauce.
So that is going to wrap this up with this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
