Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mustard arugula and mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard Arugula and Mushroom Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mustard Arugula and Mushroom Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
Cook pasta in boiling salted water until al dente. Clean mushrooms and cut into thin slices. This rustic arugula and mushroom pasta is full of rich meaty flavor even though it is completely vegan.
To get started with this recipe, we must prepare a few components. You can cook mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Arugula and Mushroom Pasta:
- Prepare 200 grams Pasta
- Make ready 10 Arugula (large leaves), as desired
- Take 1/2 Onion
- Prepare 40 grams Bacon
- Prepare 2 Shiitake mushrooms
- Get 1/2 packet Shimeji mushrooms
- Take 1/2 pack Maitake mushrooms
- Make ready 1 King oyster mushroom
- Prepare 10 grams Butter
- Prepare 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
- Prepare 1 tsp Grainy mustard
- Make ready 1 Black pepper (to taste)
While the mushrooms are cooking, in a bowl gently toss together arugula, lemon juice and extra-virgin olive oil until well. Learn to make a sauce using some of the pasta water, caramelize mushrooms correctly. Watch Allison learn how to toss food in the sauté pan. A lemon vinaigrette lightly coats Arugula and Mushroom Salad.
Steps to make Mustard Arugula and Mushroom Pasta:
- Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
- While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
- Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
- Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.
Make this side salad to complement your favorite pizza. Combine vinegar, lemon juice, olive oil, salt, and pepper in a medium bowl, stirring with a whisk. Add mushrooms and arugula; toss gently to coat. Meatless pasta dish with arugula, brie and mushrooms that makes an excellent one-dish meal. So wonderful in fact that I tossed all the pasta in a giant bowl, turned my back to stick the cheese in the fridge only to turn around and see… the entire bowl gone.
So that is going to wrap it up with this exceptional food mustard arugula and mushroom pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
