Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg-in-egg π rice ball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg-in-Egg π Rice Ball is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg-in-Egg π Rice Ball is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. My friend showed me how to make bacon flake.
To begin with this recipe, we must prepare a few components. You can have egg-in-egg π rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg-in-Egg π Rice Ball:
- Get 100 g block bacon
- Take 1/2 cup sun flower oil
- Take 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Get Mash potato
These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. It can either be made with Japanese seasonings or with. See more details in How To Make Rice and How To Make Sushi Rice.
Instructions to make Egg-in-Egg π Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. You can even buy onigiri from specialty stores. They're fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear.
So that is going to wrap it up with this exceptional food egg-in-egg π rice ball recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
