Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my entire life. They’re fine and they look fantastic.
A bowl of Penang Hokkien Mee. The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Make ready 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Get 100 grams bean sprout
- Take 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Take garnish
- Take 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Take 1 tbsp thinky slice roasted pork
- Get 1 tbsp cherry tomatoes
- Get soup base optional or any stock
- Get 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Prepare seasoning
- Make ready 1/2 tsp white pepper
Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls. The secret to a great bowl is in the broth. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
Sold by hawkers and street vendors, this noodle soup is popular throughout the This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home!
So that is going to wrap this up for this special food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
