Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my style shrimp dynamite. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My style Shrimp Dynamite is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My style Shrimp Dynamite is something which I’ve loved my whole life. They are fine and they look wonderful.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Please subscribeeee 🙏 Original PF Chang's style dynamite shrimp! Season shrimp with salt, pepper, lemon juice, beaten egg and coat with flour and remove excess flour.
To begin with this recipe, we must first prepare a few components. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My style Shrimp Dynamite:
- Make ready Main
- Take 1 cabbage shredded or peeled into cups
- Take 1/2 pot of oil to fry shrimp
- Take 500 grams shrimps frozen clean devained ( medium to large )
- Take Shrimp coating
- Prepare 1 cup all purpose flour
- Take 1/2 cup corn starch
- Get 1/4 cup bread crumbs of your choice
- Take 1 pinch salt and pepper
- Take 1/2 cup milk added to eggs
- Make ready 2 eggs beaten
- Make ready Sauce
- Prepare 1 cup mayonaise
- Get 1/4 cup sweet chili sauce
- Take 1 tsp wasabi or alternative
- Get 1/2 tsp oyster /soy sauce or alternative
- Prepare 1/4 tsp mustard
- Make ready 1/4 tsp sugar
- Get 1 dash salt and pepper
- Take 1/2 cup water
- Prepare 2 tsp sriracha sauce or alternative
- Take 1/2 tsp rice vinegar or alternative
- Make ready side dish
- Take 1 1/2 cup brown basmati rice steamed or boiled
- Prepare 1 cup vegetables of your choice
If you have been asked dynamite. Fried shrimps with dynamite sauce - it's additing! These Dynamite Shrimps are insanely delicious- you coun't stop eating them. If you have been with me during my first few years of blogging, you may remember me posting a recipe for Dynamite Shrimps.
Instructions to make My style Shrimp Dynamite:
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
Well, I've updated that recipe and I have it here. Learn how to make Dynamite Shrimp - Crispy fried shrimp coated in a spicy tangy mayo sauce! Anyway, from then on, I started craving for shrimp, particularly Dynamite Shrimp. I would have never thought to put the words shrimp and crave in one sentence, until a few months ago, because of that. Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!
So that is going to wrap this up with this exceptional food my style shrimp dynamite recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!