Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken stewed with prunes and red wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the dried prunes in a microwave safe bowl then pour over the red wine. Place the chicken breast fillets between two sheets of cling film then place on a cutting board. Red wine complements chicken and the vegetables become your side dish.
Chicken Stewed with Prunes and Red Wine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Stewed with Prunes and Red Wine is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
- Take 2 large Chicken thighs
- Make ready 1/3 Onion (cut into bite-sized pieces)
- Get 2 Jumbo king oyster mushrooms (sliced diagonally)
- Make ready 1 tbsp Butter
- Prepare 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
- Prepare 100 ml Red wine
- Prepare 6 Prunes
- Make ready 100 ml Water
- Get 1 Soup stock cube
- Prepare 1 Salt and pepper
- Get 1 and 1/2 teaspoons Sugar
Marinating the chicken in the wine infuses it with flavor. Adding the chicken breasts to the pot only for the last portion of cooking guarantees that they won't dry out. Using a gelatin-rich stock produces a sauce with body, without sacrificing flavor. Heat the oil in a heavy casserole or Dutch oven over medium-high heat.
Instructions to make Chicken Stewed with Prunes and Red Wine:
- Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
- Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
- Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
- I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
- You can add button mushrooms, potatoes, or green peppers to suit your taste.
Sprinkle the chicken with salt and pepper to taste. Add the chicken pieces, skin side down, and cook until golden on one. Roast chicken is thought of as a pairs-with-anything dish. But there are some perfect wines to serve alongside it. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
So that is going to wrap it up for this special food chicken stewed with prunes and red wine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
