Quick shrimp snack
Quick shrimp snack

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick shrimp snack. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick shrimp snack is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick shrimp snack is something which I have loved my entire life. They are nice and they look fantastic.

The shrimp chips are fun to make. Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick shrimp snack using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick shrimp snack:
  1. Get 6-8 colossal shrimp, frozen raw with shells on but deveined
  2. Get 3 tsp Old Bay Seasoning
  3. Get 2 quart saucepan filled about halfway with water
  4. Take Salt and pepper to finish

If you love shrimp (and aren't allergic) then I must highly suggest that you make your own homemade shrimp stock for your next seafood-y soup or risotto. Rinse the shrimp shells under cold running water and place them in a stockpot with the shrimp shells, onion, carrots, celery, garlic, bay. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Steps to make Quick shrimp snack:
  1. Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
  2. When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.

Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them. Stir in wine or lemon juice. Serve over cooked orzo, pasta or rice, if desired. A quick marinade for the shrimp builds more flavor into the dish.

So that’s going to wrap this up with this exceptional food quick shrimp snack recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!