Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese egg fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese egg fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese egg fried rice is something which I have loved my entire life.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese egg fried rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese egg fried rice:
- Take Parboiled rice
- Take Scrambled egg
- Make ready Carrots
- Get Green beans
- Prepare Spring onions
- Take Onion
- Make ready Garlic
- Get Seasoning
- Make ready Mix seasoning
- Get White pepper
- Take Black pepper
- Take Soy sauce
- Make ready Veg oil
Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect.
Instructions to make Chinese egg fried rice:
- Dice your carrot and green beans, chop onion, spring onion and garlic
- In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
- Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve
Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice.
So that is going to wrap this up for this special food chinese egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
