Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yakisoba (Japanese stir fry noodles) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Get 1 Onion
  2. Prepare 1 Carrot
  3. Take 6 Mushrooms
  4. Get 2 Spring onions
  5. Get Half bag Been sprouts optional
  6. Prepare 6 Cabbage leaves
  7. Prepare 350 g Sliced beef (Your chice of meats or seafood)
  8. Get 3 bags egg noodles
  9. Get 6 Tbs Yakisoba sauce(recipe below)
  10. Make ready 4 Tbs Worcestershire sauce
  11. Get 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Make ready 2 Tsp Soy sauce
  14. Get 2 Tsp Sugar(add more sugar, if needed.)
  15. Get Toppings (Optional)
  16. Take 2 Tsp Aonori (dried green seaweed)
  17. Take 3 Tsp Pickled red ginger

Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home. Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want.

Steps to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

You can leave out the meat for a vegetable yakisoba. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan.

So that is going to wrap this up for this special food yakisoba (japanese stir fry noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!