Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I’ve loved my entire life.

The Best Leek Casserole Recipes on Yummly Potato Leek Casserole, Chicken-leek Casserole, Vegan Cauliflower Leek Casserole. I love this chicken and rice casserole dish because it's basic and simple.

To begin with this particular recipe, we must prepare a few ingredients. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Make ready 1 Japanese leek (cut diagonally into 1 cm wide slices)
  2. Get 1 clove Mined garlic
  3. Take 100 grams Chicken thighs (cut into bite-sized pieces)
  4. Get 1/2 King oyster mushroom (cut into thin strips)
  5. Get 30 grams Parsnip (optional, cut into thin strips)
  6. Take 300 ml Soy milk
  7. Get 300 grams Hot cooked rice
  8. Prepare Seasoning ingredients:
  9. Prepare 2 tbsp Plain flour (cake flour)
  10. Get 1 dash Salt and pepper
  11. Make ready 1 tbsp Cooking sake
  12. Take 1 tbsp Olive oil
  13. Prepare 2 tbsp Panko
  14. Take 2 tbsp Parmesan cheese

A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day. Rice Milk, Soy Milk and Nut Milk should never be confused with (or used as a replacement for) breast feeding or infant formula, and care should be taken when replacing whole cow milk. These alternative "milks" do not have the right amount of nutrients needed to sustain healthy growth.

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