Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deliberate pork stir-fry with mirin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deliberate Pork Stir-Fry with Mirin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Deliberate Pork Stir-Fry with Mirin is something that I have loved my whole life.
Preheat a large skillet or wok with olive oil over medium high heat. Add in the bean sprouts, edamame, the sesame oil, sriracha and the remaining soy mirin sauce. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar.
To get started with this particular recipe, we have to prepare a few components. You can cook deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
- Prepare 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
- Get Ground black peppet
- Take 300 g roast pork, in thin short strips
- Prepare 1 tbsp cold-pressed rapeseed oil
- Prepare 4 cloves garlic, thinly sliced
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger paste
- Get 1 onion, sliced
- Take 1 red onion, sliced
- Get 2 spring onions, sliced diagonally
- Get 100 g. chestnut mushrooms, sliced
- Get 100 g mange-tout
- Make ready 1 red pepper, in short slices
- Make ready 300 g carrot, in thin batons
- Get 1/4 Savoy cabbage, shredded with the core diced small
- Prepare 2 tbsp mirin
- Take 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
- Get 1 (120 g) packet black bean sauce
- Prepare 450 g ready-to-wok noodles
Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry. Boneless pork chops thinly sliced work fine for this dish. Some stores also carry pork meat pre-cut for stir-frying.
Instructions to make Deliberate Pork Stir-Fry with Mirin:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.
This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. I'm pretty sure that this recipe convinced me that a stir fry with noodles is the way to go! Two completely different pork marinade recipes for stir-fry. The first is more authentic than the second, but both are super tasty and easy to prepare.
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