24WSJ Rice Ball
24WSJ Rice Ball

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 24wsj rice ball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan.

24WSJ Rice Ball is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 24WSJ Rice Ball is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 24wsj rice ball using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 24WSJ Rice Ball:
  1. Make ready 3 cups brown rice
  2. Get 3 small pack potato chips
  3. Make ready to taste Salt
  4. Make ready sheet Nori seaweed

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Steps to make 24WSJ Rice Ball:
  1. Soak brown rice for more than 3 hours. Crush potato chips.
  2. Mix rice and potatoes chips and put 2 cups water or more to cook rice.
  3. Make Onigiri rice ball putting something salty (tuna, seaweed paste, salmon any ok) inside and sprinkle salt. Wrap with Nori seaweed sheet.

A Pikachu rice ball eating a rice ball! Here's a little Totoro rice ball from Studio Ghibli dressed up as a Pokémon trainer CORRECTION. Then roll in the flour, egg and finally the breadcrumbs. Dip each ball in the egg whites, then coat with bread crumbs. Drain on paper towels, and serve hot.

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