Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Low-Calorie Yakhni Pulao is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam masala powder and more on Times Food.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Get 200 grams chicken (curry cut)
  2. Make ready 100 grams chicken (bones)
  3. Make ready 1/2 cup brown basmati rice, soaked for 30 mins
  4. Take 2 tbsp ghee
  5. Take 1/2 inch ginger (crushed)
  6. Prepare 3 cloves garlic (crushed)
  7. Take 1/2 cup onion (sliced)
  8. Prepare 2 green chilies (slit)
  9. Make ready 2 bay leaf
  10. Get 2 no ½ inch cinnamon
  11. Make ready 1 black cardamom
  12. Make ready 2 green cardamom
  13. Get 4 peppercorn
  14. Get 5 cloves
  15. Take 1 tbsp ginger garlic paste
  16. Prepare 1 tsp salt
  17. Get 1/2 cup curd
  18. Make ready 2-3 drops kewra essence
  19. Prepare 1/2 tsp black pepper powder

Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. It is the most popular combo of rice and meat after 'Biryani'. While 'Yakhni' means the aromatic meat flavored stock and 'pulao' or 'pilaf' means flavored rice. In this recipe the meat and rice are cooked together in yakhni.

Instructions to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. Home Made Mutton Pulao - Mutton Pulao. Serving Size Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao.

So that is going to wrap this up with this exceptional food low-calorie yakhni pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!