Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese egg fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.
Chinese Egg fried Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Egg fried Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chinese egg fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Egg fried Rice:
- Prepare 1 Spoon Chopped Garlic
- Get 1 Big Sliced Onion
- Prepare 1 Big Bowl Boil Rice
- Get 4 Eggs
- Make ready 1 Chop Green Chilli
- Take 2Tbsp fresh Green Peas
- Get 2Tbsp Sweet Corn
- Make ready 1 Tsp Salt
- Prepare 1/2 Tsp Black pepper Powder
- Get 2Tbsp Chopped Green Onions Leaves
- Prepare 1 Tsp Garam Masala
- Prepare 1Tbsp Oil And1Spoon Extra Butter
- Get as required Chopped Green Coriander
Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect.
Steps to make Chinese Egg fried Rice:
- First add the oil into one big wok and add onion,garlic,green peas Or green chilli stir an Roast 1/2Mint now add in sinter the butter
- Next add the 4Eggs or Spices mix and cook1 mint an add sweet corn
- Just mix an toos it all INgerdents Properly cook this see👇Pic last 1/2 a mint
- Last step is,now adding the boil rice with green onions or coriander again good mix it well Chinese fired rice is all most done
- Add the cooked rice into serving plate with garnish for some chop coriander leaves, yummy Chinese rice serve it.
Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice.
So that is going to wrap this up with this special food chinese egg fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
