Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, three-colour ‘namul’. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Three-Colour ‘Namul’ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Three-Colour ‘Namul’ is something which I have loved my entire life.
Three Color Vegetables (Samsaek Namul) - Green. We welcome you to our Thanksgiving Series, where we make all the most well known dishes Koreans eat during our Thanksgiving! Samsaek Namul is a tradition in Korea to have a plate of three colored vegetables at special occasions, white, brown, and green.
To begin with this particular recipe, we have to first prepare a few components. You can have three-colour ‘namul’ using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Three-Colour ‘Namul’:
- Prepare 1 bunch Spinach *250 to 300g
- Get 1 Carrot *sliced into thin strips
- Prepare 1/8-1/6 Red Cabbage *thinly sliced
- Make ready 1 clove Garlic *grated
- Get 1/4-1/2 teaspoon Salt
- Prepare 1 tablespoon Sesame Oil
- Take 1/4 teaspoon Soy Sauce *optional
- Prepare 1 tablespoon Toasted Sesame Seeds
Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul"). For this white color dish, you can simply season with salt. Have you tried this doraji namul recipe?
Instructions to make Three-Colour ‘Namul’:
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place all vegetables and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.
Please rate the recipe below and leave a comment! Gondre Namul Rice & Bellflower Root Banchan. Gondre Rice is a delicious, aromatic bibimbap using wild thistle. See Three Colors: Blue and Three Colors: White. They are both wonderful films and will give an added dimension to the finale Three Colors: Red.
So that is going to wrap this up with this exceptional food three-colour ‘namul’ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
