Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up pork stir fry with mirin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fry Thai Noodles with Chicken MeatballsAidells. Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Easy to make, this vegan stir fry is simple, delicious and will be I added tamari and red pepper flakes for my own taste and to break up the sweetness with a little saltiness and heat.
Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Use-up Pork Stir Fry with Mirin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Pork Stir Fry with Mirin:
- Take Ground black pepper
- Take 1 tbsp hazelnut oil
- Get 200 g roast pork, in strips
- Take 1 tbsp cold-pressed rapeseed oil
- Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
- Make ready 3 cloves garlic, chopped
- Take 1 tsp ginger purée
- Get 2 onions, sliced
- Prepare 3 spring onions, diagonally sliced
- Get 50 g mushrooms, sliced
- Prepare 1 red pepper, sliced
- Take 2 carrots, sliced into thin batons
- Prepare 1/4 Savoy cabbage, shredded & stalk cut into small cubes
- Make ready 1 tbsp mirin
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
- Get 1 (120 g) pack black bean sauce
- Take 300 g ready-to-wok noodles
- Take Handful fresh coriander, chopped
The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice. If you sub with Mirin, omit the sugar. Here are the cooking wines I use. Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry.
Instructions to make Use-up Pork Stir Fry with Mirin:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
- Serve onto warmed bowls, adding coriander garnish to taste.
Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to Meanwhile, heat a small wok or frying pan over a high heat and add the oil. If there's one thing I know for certain, it's that I The secret to a sweet and salty flavor is a one-two punch of mirin, a sweet Japanese rice wine, and The best way to tell if they're done is by using the Pick It Up and Eat It Method. Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red This website uses cookies to improve functionality and performance. By continuing to browse the site you Some stores also carry pork meat pre-cut for stir-frying.
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