Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried sugar snap peas with my secret sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Braised Pork Belly in Soy Sauce, CiCi Li - Asian Home Cooking Recipes. Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal.
Stir-Fried Sugar Snap Peas With My Secret Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-Fried Sugar Snap Peas With My Secret Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried sugar snap peas with my secret sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Get 300 grams Sugar snap peas
- Take 2 packets King oyster mushrooms
- Get 3 tbsp My Secret Sauce
- Make ready 1 Salt
- Make ready 1 dash Pepper
- Take 2 tbsp Water
- Make ready 1/2 tbsp Sesame oil
Simple and delicious addition to any Grilled Sugar Snap Peas with Lemon Oregano Butter. In the fall and winter, I roast everything. But as soon as there is a glimmer of warmth in the. Sugar snap peas are a garden staple in the spring.
Steps to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
At least around here you plant them in November or December and see them poking out of the ground late February Stir-Fried Sugar Snap Peas with Sesame and Sriracha - from Kalyn's Kitchen. Five More Ways to Eat Sugar Peas - from The Kitchn. Add the sugar snap peas to a salad or stir-fry. They'll be more tender now that they're blanched. If you don't want to use them now, put them in a sealed plastic bag and place them in the refrigerator or freezer.
So that’s going to wrap this up with this exceptional food stir-fried sugar snap peas with my secret sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
