Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick prawn and lemon frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Prawn and lemon Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quick Prawn and lemon Frittata is something that I have loved my whole life. They’re fine and they look fantastic.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Get 4 eggs
- Make ready 1/2 tsp finely grated lemon zest
- Make ready 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Take 2 tsp olive oil
- Prepare 2 tsp butter
- Get 200 grams raw prawns
- Take 1 lemon wedges to garnish
Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. In a large bowl add eggs, cream, parmesan cheese and whisk till combined. Heat pan in fire add caps, cherries, and prawns then add egg mix and top w parmesan cheese. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Serve the cod pieces with the cooked spinach and pour over Top tip for making Pan-fried cod with prawn and lemon butter. You could make this dish with another white fish - such as haddock - if you prefer. This incredibly quick recipe is a summer twist on prawns that can be whipped up in just a few minutes with minimal washing up. After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in.
So that is going to wrap it up with this exceptional food quick prawn and lemon frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
