Pork with Mushroom Soy Milk Sauce
Pork with Mushroom Soy Milk Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pork with mushroom soy milk sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Just add some mushrooms and coconut milk and voilà, all the flavors are mixed into a creamy sauce that just needs to simmer until the desired thickness is reached. Pork Chops with Creamy Mushroom Sauce!

Pork with Mushroom Soy Milk Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork with Mushroom Soy Milk Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pork with mushroom soy milk sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Mushroom Soy Milk Sauce:
  1. Make ready 3 fillets Pork Loin
  2. Prepare 1 dash Krazy Salt (for meat)
  3. Get 1 tbsp Oil
  4. Make ready 3 clove Garlic
  5. Take 1/2 bunch Shimeji mushrooms
  6. Prepare 3 Shiitake mushrooms
  7. Prepare 2 King oyster mushrooms
  8. Take 150 ml Soy milk
  9. Take 1 tsp Sugar
  10. Get 1 dash Krazy Salt
  11. Prepare 1 Black pepper
  12. Get 1 tbsp Lemon juice
  13. Get 1 to 2 tablespoons Grated ginger

Season the pork with salt and pepper. In a large skillet over medium-high heat, brown the pork and sage in the. Season the pork with the lemon pepper. Stir the soup, milk, wine and mustard in the skillet and heat to a boil.

Instructions to make Pork with Mushroom Soy Milk Sauce:
  1. These are the ingredients I used!
  2. Put the meat in a plastic bag to keep the cutting board clean. Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking. Season both sides of the meat with Krazy Salt.
  3. Put the garlic cloves in a plastic bag and crush them.
  4. Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces.
  5. Put the oil and garlics in a frying pan and turn on the heat. ☆Use 1 teaspoon of oil if you are on a diet!
  6. Add the meat from Step 2 and brown both sides. Take out the garlics and meat and put them aside onto a plate.
  7. In the same frying pan, add the mushrooms from Step 4, and fry well. Wipe away some oil in the frying pan first when you are on a diet.
  8. Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat. Don't add sugar when you are on a diet!
  9. Serve on a plate, sprinkle with black pepper, and it's done.

I used this sauce with shredded pork western ribs. I hardly ever make pork chops anymore. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. Me thinks my Honey Soy Grilled Pork Chops ain't cuttin' it?

So that’s going to wrap this up for this special food pork with mushroom soy milk sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!