Veg Stir-fry
Veg Stir-fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, veg stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Veg Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook veg stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Stir-fry:
  1. Make ready 6-7 florets cauliflower (Gobhi)
  2. Take 6-7 french beans
  3. Make ready 3-4 babycorn
  4. Prepare 1 medium carrot
  5. Get 1 medium spring onion
  6. Make ready 1 cup cabbage chopped in cubes
  7. Prepare 1 medium green capsicum diced
  8. Get 1/2 yellow bell peppers diced
  9. Take 1/2 red bell pepper diced
  10. Prepare 1 green chilli finely chopped
  11. Make ready 1 tbsp olive oil
  12. Make ready 1 tbsp white sesame seeds
  13. Get 1 tsp soy sauce
  14. Take 1 tbsp schezwan chilli garlic sauce
  15. Make ready 1/2 tsp white pepper powder
  16. Make ready to taste Salt
  17. Get Spring onion greens finely chopped to garnish
  18. Get 1/2 tsp roasted sesame seeds to garnish

Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

Steps to make Veg Stir-fry:
  1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
  2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
  3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
  4. Add blanch vegetables and stir-fry for 2 minutes.
  5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
  6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.

Meanwhile, cook the noodles in a large pan of boiling salted water. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring. Top veg stir fry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that’s going to wrap this up with this special food veg stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!