Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower fried rice- chinese style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower Fried Rice- Chinese Style is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Fried Rice- Chinese Style is something that I have loved my entire life.
Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Prepare 1/2 head cauliflower
- Get 1 cup mixed vegetables
- Prepare 1 large shallot/ onion
- Get 5 medium prawns
- Prepare 2 large eggs
- Take 3 clove garlic
- Get 1 tbsp vegetable oil
- Prepare 1/2 cup chicken broth
- Take 1 tbsp light soy sauce
- Get 1 tbsp rice wine
Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
Cauliflower Alfredo with Peas and Asparagus. If you like kimchi, you'll flip for this spicy, veggie-packed cauliflower fried "rice." I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas. If you want a spicier and more fancy recipe for cauliflower rice, then try this one. If you're wondering whether peas are Paleo, then check out this article (same reason as green beans). Satisfy that Chinese food craving with this Cauliflower Fried Rice!
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