BgCtGal's Quick & Easy Seafood Gumbo
BgCtGal's Quick & Easy Seafood Gumbo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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BgCtGal's Quick & Easy Seafood Gumbo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. BgCtGal's Quick & Easy Seafood Gumbo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Prepare 1 cup onion, sweet red yellow orange peppers, chopped
  2. Take 1/2 packages smoked sausage (your choice)
  3. Make ready 1 tomato
  4. Take 1 boneless chicken breast
  5. Take 2 small chicken boullion cube
  6. Make ready 1 small beef boullion cube
  7. Get 1 packages medium gulf shrimp
  8. Take 1 packages shelled crawfish tails Bordeux brand
  9. Make ready 2 can lump white crabmeat
  10. Prepare 1 lb bay scallops
  11. Make ready 1 can tomato soup
  12. Get 1/4 cup all-purpose flour (for Roux)
  13. Make ready 1/8 cup vegetable oil
  14. Prepare 3 slice butter (for roux color)
  15. Make ready 1 tbsp cajun or creole seasoning
  16. Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Take packages frozen Okra (Optional)
  18. Make ready 1 cup chicken broth

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Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

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