Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese-style fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese-Style Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese-Style Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Fried Rice:
- Take 300 g white rice
- Take Handful frozen peas
- Get 4 spring onions, sliced
- Prepare 2 cloves garlic, crushed
- Take Sauce
- Get 3 tbsp soy sauce
- Get 2 tbsp sweet chilli sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp maple syrup
- Take 1 clove garlic, crushed
Learn how to make with step by step pictures. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not!
Instructions to make Chinese-Style Fried Rice:
- Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
- Mix the ingredients for the sauce in a small bowl.
- In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. How do I make authentic, Chinese takeaway-style fried rice?
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