Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry egg noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir Fry Egg Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir Fry Egg Noodles is something that I have loved my whole life.
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Egg Noodles:
- Get 00 g dried egg noodles
- Take 3 tbsp veg oil
- Get 4 garlic cloves, finely chopped
- Make ready 1 tbsp dried shrimp, soak to rehydrate
- Prepare 2-3 tbsp chilli paste (chilli boh)
- Get 1 medium onion, thinly sliced
- Get 10 medium prawns, peeled and cleaned
- Prepare 1 pack bean sprouts, tailed and cleaned,
- Make ready 1 carrot, julienned, optional
- Prepare 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Make ready 200-300 ml water
- Make ready 2 eggs
- Get Seasonings -mix to a paste
- Prepare 1 tbsp light soy sauce
- Prepare 2 tsp ketchup
- Prepare 2 tbsp sweet soya sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tsp fish sauce
- Take 3 tbsp water
I like chunky stir fries so I keep the pieces pretty big. In a Wok over med-high heat, saute the onion and garlic in a few teaspoons of sesame oil and Add a few dashes of cayenne pepper and garlic powder. Follow the instructions for the egg noodles. To serve, spoon the noodles into a bowl and garnish with the lime wedges.
Instructions to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too wet and Add cooked egg noodles and seasonings (A). Using a pair of kitchen tongs, stir fry the noodles so that the seasonings are evenly spread out. Stir-fry until they're just beginning to wilt. Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks.
So that is going to wrap it up for this special food stir fry egg noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
