Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg fried rice#chinese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg fried rice#chinese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg fried rice#chinese is something which I have loved my whole life.
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice#chinese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice#chinese:
- Prepare 4 Egg
- Take rice boiled.(three cup raw measur)
- Make ready carrot 2 medium cut in very small cubes
- Get 1/3 cup green onion white part
- Get 2 table spoon soya sauce
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon blk pappar
- Get 1 tablespoon hot sauce
- Prepare 4 tablespoon oil
- Prepare green part of spring onion for garnishing
Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan
Steps to make Egg fried rice#chinese:
- Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use.
- Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell.
- Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve.
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Watch our video to find out how to make egg-fried and discover just how easy it is. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.
So that is going to wrap this up for this special food egg fried rice#chinese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
